Okay, I’m a fan of Wright® Brand, as I’ve stated before. Granted, I haven’t gotten my hands on any artisan bacon yet.

So, here are some interesting recipes AND the videos to go along with them. There is ONE recipe that hasn’t been made into a video yet, and that is Danger Dogs Done Wright®. Check it out. They are EASY to make and quite tasty. I even made them for a recent pot luck.

Not sure how long these videos with Chef Aaron McCargo, Jr. who was the winner of season four of The Next Food Network Star and can now be seen on the Food Network®, hosting his own show, Big Daddy’s House™.

Enjoy and Bon Appetite!

Chicken Roulade Stuffed
with Smoked Bacon, Spinach, and Gouda

Bacon Burger-Style Hot Dog

Two more can be found on this YouTube channel…

Oh man. Seriously. This adventure into the world of bacon is opening my eyes to so many possibilities. There has been so much I’ve only tried a smidge of what’s out in the big bacon world. (Smidge being a technical term.)

New York Magazine did a video with Don Lee from PDT (Please Don’t Tell) in the East Village in New York to make, what they call, a Benton’s Old Fashioned. For their story, they referred to it as “PDT’s Bacon-Infused Old Fashioned.”

Plus, the video is really interesting to see how a bartender really prepares things for the best experience.

(This post dedicated to ‘Zorro.”)

Full story and recipe can be found at New York Magazine.

Photo: dansys

If you missed all the excitement about the Bacon Explosion™ created by Jason Day and Aaron Chronister from Kansas City, now you’ve got something even MORE exciting that they’ve whipped up!

You can order a PRE-COOKED Bacon Explosion™ and have it delivered to your home. Then just heat and eat!

Now, you CAN prepare it yourself by following the recipe at www.bbqaddicts.com, making any tweaks to your own tastes along the way. But, really, they’ve made it REALLY easy:

• 1/2 Bacon Explosion – $17.99
• Full Bacon Explosion – $29.99
• 2 Full Bacon Explosions – $54.99
• 3 Full Bacon Explosions – $79.99
• 4 Full Bacon Explosions – 104.99

As featured on CNN, Good Morning America, in the New York Times, and other major media outlets, The Original Bacon Explosion™, the world famous bacon-stuffed, bacon-wrapped Italian sausage, is enhanced with our classic Kansas City style barbecue sauce and rub, then smoked low and slow in a special blend of oak and hickory wood.

The recipe rapidly gained popularity across the globe and requests for a fully-cooked version poured in. To meet this demand, we are proud to introduce a delicious, fully smoked heat & eat version of The Original Bacon Explosion™.

Get yours here: http://www.bbqaddicts.com/bacon-explosion/

If you missed the media about the recipe, check out this ‘dirty and delicious’ video below:

P.S. I don’t make money off the blog entries to support this site, just the ads on the side. FYI

Well, I claim to be a Bacon Fanatic, but I have MILES to go to compete with other bacon lovers.

Not to mention that I just need to start ordering a lot more types of bacon, bacon products and cook more bacon recipes.

During the holidays, I did enjoy a few strips of bacon, but mostly turkey and pie. Mmmmm.

But then I went online and see what Thanksgiving COULD have been if I had been cooking.

I could give you a list, but nothing I found rivals the Turbaconducken (pictured above)!

Corey James over at Bacon Today shows you the steps in creating a Turducken Wrapped in Bacon. And for those of you unfamiliar with Turducken, it consists of a partially de-boned turkey stuffed with a de-boned duck, which itself is stuffed with a small de-boned chicken!

And then to wrap it in bacon!

Why, oh, why didn’t I see this article BEFORE Thanksgiving???

Well, there’s always Christmas!

(photo from www.bacontoday.com)

“According to folklore in the twelfth century, if a man and wife could prove their first year of marriage was blissful and free of disharmony, they were entitled to a slab of bacon,” starts off the “Who We Are” page of Bakon Vodka, owned and created by Black Rock Spirits, LLC in Seattle, WA.

You may scoff and think what a terrible combination bacon flavor and alcohol are, but…really…who are you kidding. There are so many flavors of alcohol out there you can find things yummy and gross to each person.

One man’s Bakon is another man’s Jagermeister, yes?

They have an interesting story on how and why they got started on their very clean and well organized site.

Additionally, they have several drink recipes, including:

• Bakon Mary
• Bakon Chocolate Martini
• Bakon L’Orange
• Irish Boar
• Bakon Oyster Shooter
• Prosciutto-wrapped Melon Shot
• and several more

You’ll have to order Bakon Vodka online for now unless you live in Washington, Montana, Oregon, Idaho, New York.