Vegetarians of the world, rejoice! Scientists have grown pork muscle tissue in a Petri dish in the Netherlands.
Man, I just don’t have much to say about this subject. Though, I suppose since I don’t slaughter my own hogs to enjoy bacon, as long as it tastes the same, has the same texture, and doesn’t cost more, I’ll try it.
Heck, we used to believe the world was flat, so…why not grow your pig in a tube?
Check out two-time Pulitzer winner, Andrew Schneider’s article for Sphere and let me know what you think about those wild and crazy scientists!
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