Bacon-infused Bourbon

Oh man. Seriously. This adventure into the world of bacon is opening my eyes to so many possibilities. There has been so much I’ve only tried a smidge of what’s out in the big bacon world. (Smidge being a technical term.)

New York Magazine did a video with Don Lee from PDT (Please Don’t Tell) in the East Village in New York to make, what they call, a Benton’s Old Fashioned. For their story, they referred to it as “PDT’s Bacon-Infused Old Fashioned.”

Plus, the video is really interesting to see how a bartender really prepares things for the best experience.

(This post dedicated to ‘Zorro.”)

Full story and recipe can be found at New York Magazine.

Photo: dansys

If you like this post, please share it!

Digg it StumbleUpon Facebook Twitter del.icio.us Google Yahoo! reddit

This entry was posted on Sunday, December 6th, 2009 at 11:23 pm and is filed under Lead Stories, Recipes. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.