So, we all have our favorite bacon, right? Well, I just have to say that a little less than a year ago I was introduced to bacon I’d never had before. Now before I say how great it is or what brand it is, let me clarify that I was introduced through my job. Additionally, I was one of a group that worked on the website redesign.
Am I financially biased? HECK NO! I was raised with the belief “If you can’t say something good, don’t say anything at all.” Not the most prudent of maxims if you’re a journalist…but I’m a blogger. So I can say anything I want. And better not to say anything bad since that just opens you up for libel if you don’t have your facts straight.
So, back to the bacon (which is what this is all about)!
The bacon in question? Wright® Brand Bacon!
All I’m saying is that this stuff IS big, thick and hearty. I haven’t eaten ANY other bacon since I tried it (unless it’s all that’s available where I’m eating). It comes in four different flavors;
- Naturally Hardwood Smoked Bacon (my fav!)
- Maple Flavored Bacon
- Applewood Bacon
- Peppered Bacon
My personal favorite way to cook bacon is on a cookie sheet in the oven at about 350 degrees until crisp (a trick I learned from my dad (see photo in previous article). Turn about halfway through cooking and it comes out nice and flat.
There is a location finder on the site, but doesn’t include Walmart stores’ data. AND there are tons of recipes on the Wright® Brand site. Check out Danger Dog Done Wright® (substitute hot dogs with brats for an even better experience!)
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